This series of four (4) projects for Springfield golf club was a effort with this client over the course of two years to improve member amenities and operations. The projects were executed in the banquet/banquet's kitchen, restaurant/restaurant's kitchen, grounds storage building, and shelter station. The largest component of the multi-building improvements was the renovated clubhouse and expanded banquet hall to enlarge the club’s function capacity and provide it with an iconic space, which consists of 3,150 SF.